Thanksgiving is one holiday where I love to cook. Turkey, stuffing, mashed potatoes and gravy, doesn't get much better than that. My daughter taught me a great, quick recipe for basting the turkey with. Melt butter, add white wine. Baste the turkey every 20 minutes or so. The white whine gives a good tang to the gravy. Like most recipes like this we don't measure. I kind of use one quarter of butter to a cup of wine.
I'm cooking this year for my younger son, his wife, and their almost18 month old son.
I hope everyone has a nice Thanksgiving.
About Me
- Nell
- Twin Cities, MN, United States
- I had always planned to work until I was at least 72. I am a 5 year breast cancer survivor. I also have ocular melanoma, a very rare cancer with a not so good prognosis. In the past 2 years I've developed severe lung problems. After an ICU stay on the critical list and missing work 1-2 weeks/month all of the past year the time has come to retire. My last day of work was 13 June 2007. Update9/2009: new cancer, stomach, and a sinus tumor in January that is malignant by location.
VerveEarth
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